Carrot, leek & lentil soup
Makes about 2 liters of soup 3 cups sliced leeks (about 3 leeks) 5 cups peeled and sliced carrots (about 10 regular carrots) 1/3 cup...
Bacon, pork sausage and leek tart
Serves 6 * Defrost the pastry for an hour before starting with the dish. 3 lean pork sausages, frozen 2 leeks (400g) 125g lean back...
Easy spinach & leek dish
Leeks are very versatile vegetables. They can be used on their own as a main dish, mixed with other vegetables or used as a flavour agent...
Likable Leeks
Did you know that if a maiden sleeps with a LEEK under her pillow on the 1st of March, she will see her future husband in her dreams?...
Lamb and Fig Kebabs with Honey and Rosemary
Original recipe by Melissa Clark on cooking.nytimes.com (Recipe was slightly adapted) 4 – 6 servings 4 garlic cloves, minced 2 sprigs...
Easy Fig Smoothie
RECIPE BY Domenica Marchetti in Cooking Light August 2015 Makes 3 cups 6 large, fresh ripe figs, stems removed, halved 1 cup plain Greek...
Fig, date and walnut quick bread
12 servings (12 slices) Recipe by Maureen Callahan, Cooking Light, August 2006 ¾ cup low fat buttermilk ½ tsp grated lemon rind ¼ tsp...
We dig the fig
Figs have a range of health attributes as it contains various vitamins, minerals and other beneficial components. Figs are good sources...
Fabulous Figs
Figs are little fruit with a big history. This fruit has an ancient history dating back to Biblical times and was often seen as a sign of...
Lentil, radish & red pepper salad
SERVES 2 350g lentils, cooked and cooled OR 1 can lentils, drained and rinsed 5 roasted red peppers A handful radishes A handful olives...
