Easy spinach & leek dish

Leeks are very versatile vegetables. They can be used on their own as a main dish, mixed with other vegetables or used as a flavour agent in soups and stews.

Today we start with a straight forward recipe: a spinach & leek dish

1 medium leek, sliced 400g (1 bag) fresh OR baby spinach 2 cloves garlic, minced 1 tsp olive oil Salt & pepper to taste Optional: Grated Parmesan cheese

1. Sautée the leeks first, adding the minced garlic and spinach after 3 – 4 minutes.

2. Cook for a further 2 – 3 minutes

3. Season with the salt and pepper

4. Sprinkle Parmesan cheese if preferred

5. Serve hot

This recipe takes about 15 minutes to prepare and cook and serves 3 – 4 people.

An easy way to make your plate more colourful and

Recipe from Family Food on the Table (www.familyfoodonthetable.com)